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Turkey 'n Stuffing Bake
Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions.
Prep Time: approx.
10 Minutes. Cook Time: approx. 35 Minutes. Ready in: approx. 45 minutes .
Makes 5 servings.
Printed from fosterfarmsandnewmansown.net
1 1/2 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and cubed OR leftover Turkey
Stuffing
3 cups prepared stuffing
2 3/4 ounces French fried onions
1 (10.75 ounce) can condensed cream of celery soup
3/4 cup milk
1 (10 ounce) package frozen green peas, thawed
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Directions
1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
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