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Posole con Pollo
This is a wonderful dish using Foster Farms Fresh and Easy Boneless Skinless Breasts. Great flavor and a sure crowd pleaser
Prep Time: approx.
20 Minutes. Cook Time: approx. 90 Minutes. Ready in: approx. 110 minutes .
Makes servings.
Printed from fosterfarmsandnewmansown.net
4 pounds Foster Farms Fresh and Easy Boneless Skinless Breast Fillets
6 dry california chiles (guajillo-pasilla)
3 limes or lemons cut into wedges
10 radishes, washed, and sliced
2 onions, minced
4 cloves garlic chopped
2 cans hominy ( 3 cups fresh)
1 small cabbage, shredded
1 cup cilantro chopped or 1/2 cup dry oregano
2 tablespoons oil or lard
4 cups chicken stock
1/2 teaspoon cumin
salt to taste
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Directions
1. Remove seeds and veins from dried chiles. Soak chiles in boiling water for about 20 minutes.
2. Drain and puree in blender then run through a sieve.
3. In large pot add oil over medium-high heat and cook chicken skin side down until it doesn’t stick, turn and continue cooking for 3 minutes remove chicken and set aside.
4. Add 1 onion to grease and cook, stirring constantly, until onion is clear, about 5 minutes. Add garlic and cook 2 more minutes.
5. Return chicken to pot and cover with chicken stock, bring to a boil and reduce to simmer. Simmer uncovered for 1 hour.
6. Add cumin and salt and water if needed. Add hominy and chili puree and continue to cook until hominy pops in 30 minutes.
6. Serve with shredded cabbage, 1 chopped onion, sliced radishes, limes or lemons and oregano or cilantro.
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