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Greek Grilled Chicken with Tomato-Cucumber
Prep Time: approx.
30 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 45 minutes .
Makes servings.
Printed from fosterfarmsandnewmansown.net
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Marinade
3 tablespoons lemon juice
3 tablespoons olive oil
1/4 cup flat leaf parsley, chopped
1 teaspoon fresh garlic, minced
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground black pepper
Chicken and Salad
1 package Foster Farms Fresh & Easy Boneless Skinless Breast Fillets
1 cup fresh plum tomatoes, diced
1 cup English cucumber, diced
1 cup yellow or red bell pepper, diced
1/2 cup pitted Kalamata olives, coarsely chopped
1/4 cup red onion, diced
1/4 cup feta cheese, crumbled
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Directions
1. In medium bowl, combine lemon juice, olive oil, parsley, garlic, oregano, salt and
pepper; whisk to blend. Reserve 2 tablespoons marinade for salad.
2. Tear open chicken
pouches and add chicken to marinade remaining in bowl; turn to coat. Cover and
marinate in refrigerator for 30 minutes.
3. Grill chicken over medium heat on outdoor
grill
or stovetop ridged grill pan for 6 minutes per side or until cooked through.
4. Meanwhile, in medium bowl combine all tomato-cucumber salad
ingredients with reserved 2 tablespoons marinade.
Serve chicken with salad; sprinkle with feta cheese. Garnish with parsley sprigs,if desired.
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