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Grandma's Chicken Noodle Soup
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!. Prep Time: approx. 20 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 45 minutes .
Makes 12 servings.
2 1/2 cups wide egg noodles
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1 teaspoon vegetable oil
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12 cups chicken broth
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1 1/2 tablespoons salt
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1 teaspoon poultry seasoning
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1 cup chopped celery
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1 cup chopped onion
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1/3 cup cornstarch
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1/4 cup water
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3 cups Foster Farms diced, cooked chicken
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Directions
1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
3. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
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