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Spinach Chicken Rolls
. Prep Time: approx. 15 Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 35 minutes .
Makes servings.
4 Foster Farms Boneless Skinless Thin-Sliced Chicken Breast Fillets
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4 teaspoons vegetable oil, divided
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1/2 cup onion, chopped
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1/3 cup breadcrumbs
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1/2 teaspoon garlic salt
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1/4 teaspoon dried basil
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1 package (10 oz.) frozen chopped spinach, thawed and well drained
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1 egg, beaten
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1/2 cup Mozzarella cheese
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Directions
1. In medium skillet, in 2 teaspoons hot oil, cook onion until soft. Remove from heat; stir in breadcrumbs, garlic salt, basil, spinach, egg, and cheese.
2. To form chicken rolls: spread 1/4 of the spinach mixture on chicken. Starting with narrow end, roll up chicken. Secure with toothpick.
3. In covered skillet, in 2 teaspoons hot oil, cook chicken about 7 minutes; turn. Cook about 7 minutes longer or until chicken is no longer pink when cut into.
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