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Pepper Chicken
A wonderful combination of sautéed bell peppers top this delicious dish. Garlic, thyme, and wine intensify the flavor.. Prep Time: approx. 20 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 65 minutes .
Makes servings.
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Chicken:
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1 package Foster Farms Best of Our Fryer
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1 tablespoon oil
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Pepper Saute:
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1 large onion, thinly sliced
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1 large green pepper, seeded and cut into strips
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1 large red pepper, seeded and cut into strips
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2 cloves garlic, pressed
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Seasoning:
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1 teaspoon dried thyme leaves
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1/2 cup white wine or chicken broth
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salt and pepper
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Directions
1. In a frying pan, brown chicken pieces in oil. Arrange chicken in a baking dish.
2. Drain all but 1 tablespoon oil from frying pan. Saute onion, peppers and garlic in oil until tender-crisp.
3. Spread vegetables over chicken pieces, sprinkle with thyme leaves, season with salt and pepper.
4. Pour wine over chicken. Bake, uncovered, at 375 degrees for 40 to 45 minutes.
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