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Spinach Ranch Salad
A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.. Prep Time: approx. 15 Minutes. Cook Time: approx. 0 Minutes. Ready in: approx. 15 minutes .
Makes 4 servings.
1 package Foster Farms Grilled Chicken Breast Strips
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4 cups baby spinach, rinsed and dried
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1/2 cup cucumber
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1 cup broccoli florets
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1/2 cup feta cheese, crumbled
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1/4 red onion, chopped
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bacon bits
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1/2 cup ranch dressing
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Directions
1. Toss together spinach, cucumber, broccoli, feta, onion, chicken, and bacon in a large bowl. Pour dressing over salad, and gently toss again.
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